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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

908 Pages · 2004 · 9.63 MB · English

by Y. H. Hui & Ase Slovejg Hansen & Jytte Josephsen & Peggy S. Stanfield & Fidel Toldra

dairy technology

“ It always seems impossible until it is done. ” ― Nelson Mandela

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